Easy Chicken Chile Verde

Name: Easy Chicken Chile Verde
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 1 poblano pepper, chopped; 1 jalapeño pepper, seeded and chopped; 2 garlic cloves, chopped; 2 teaspoons ground cumin; 6 cups low-sodium chicken broth; 1 (19-ounce) can LA VICTORIA® Green Enchilada Sauce; 1 cup chopped fresh cilantro leaves; 1 teaspoon kosher salt; 4 cups shredded rotisserie chicken (about 1 medium chicken); Garnish: sour cream, avocado slices, fresh cilantro leaves, crushed tortilla chips

www.hormelfoods.com

Ingredients | 2 | tablespoons olive oil | | 1 | medium white onion, chopped | | 1 | poblano pepper, chopped | | 1 | jalapeño pepper, seeded and chopped | | 2 |

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Cooking tools:

Dutch oven
Immersion blender
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Can opener
Fork

Ingredients

2 tablespoons olive oil
1 medium white onion, chopped
1 poblano pepper, chopped
1 jalapeño pepper, seeded and chopped
2 garlic cloves, chopped
2 teaspoons ground cumin
6 cups low-sodium chicken broth
1 (19-ounce) can LA VICTORIA® Green Enchilada Sauce
1 cup chopped fresh cilantro leaves
1 teaspoon kosher salt
4 cups shredded rotisserie chicken (about 1 medium chicken)
Garnish: sour cream, avocado slices, fresh cilantro leaves, crushed tortilla chips