Spinach Kugel Recipe

Ingredients

• 2 pounds of fresh baby spinach leaves, washed thoroughly and drained
• 1 pound of frozen spinach, fully thawed and squeezed dry (optional substitute)
• Whole milk 1 cup, room temperature
• Sour cream 1 cup, full-fat preferred
• Cream cheese 4 ounces, softened
• Eggs 4 large, beaten
• 8 ounces of fine egg noodles (also called lokshen), cooked al dente and drained
• 3 tablespoons of unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground nutmeg
• 1 teaspoon garlic powder (optional)
• 2 tablespoons finely chopped onion or 1 teaspoon onion powder