Best Spinach Kugel Recipe Passover: Delicious Holiday Tradition
Spinach kugel is a beloved Passover side dish that brings comfort and tradition to our holiday table. This vibrant green casserole transforms humble spinach into a creamy and satisfying accompaniment...
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Cooking tools:
- Salad spinner
- Food processor
- Kitchen scale
- Instant-read thermometer
- Colander
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 pounds fresh spinach leaves (thoroughly washed and stemmed)
- 2 medium yellow onions (finely chopped)
- 3 large eggs (farm-fresh preferred)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup matzo meal (kosher for Passover)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup potato starch
- 2 tablespoons nutritional yeast (optional)
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
- 2 cloves garlic (minced)
- Red pepper flakes (to taste)
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