Pineapple Pudding Cake | Reader's Digest Canada

Ingredients

• 1 package yellow cake mix ((9 oz))
• 1-1/2 cups cold fat-free milk
• 1 package sugar-free instant vanilla pudding mix ((1 oz))
• 1 package reduced-fat cream cheese ((8 oz))
• 1 can unsweetened crushed pineappl (well drained (20 oz))
• 1 carton frozen reduced-fat whipped topping (thawed (8 oz))
• 1/4 cup chopped walnuts (toasted)
• 20 maraschino cherries (well drained)