Choley Masala - By Saima Zafar - Recipe Masters
Choley Masala a popular north Indian dish served with puri or bhatura can be eaten in breakfast and even at lunch.
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Ingredients
- 2 cups soaked kabuli chana(chickpeas)
- 1/2 tsp turmeric powder
- 1 large onion paste
- 3 medium sized tomato paste
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp amchoor powder( dry mango powder)
- 1 bay leaf
- salt to taste
- oil as required
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