Hot Buttered Rum Pudding - Alison Roman

Name: Hot Buttered Rum Pudding - Alison Roman
Ingredients: 6 tablespoons/3 ounces/85g unsalted butter; 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract; 3 tablespoons/36g dark rum or bourbon; 1½ cups/360g heavy cream; 1½ cups/360g whole milk; Pinch of kosher salt; 5 large egg yolks; ¼ cup/38g cornstarch; ¼ cup/55g granulated sugar; ½ cup/105g light brown sugar; Whipped cream, crème fraîche, 50/50 (Tangy Whipped Cream, page 279) or mascarpone , for serving

www.alisoneroman.com

If you’re looking for a great, unexpected, dare I say sexy dessert for your next dinner party, here it is folks. It’s a nice wintery dessert, especially when served with a post-meal amaro.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Ingredients

6 tablespoons/3 ounces/85g unsalted butter
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
3 tablespoons/36g dark rum or bourbon
1½ cups/360g heavy cream
1½ cups/360g whole milk
Pinch of kosher salt
5 large egg yolks
¼ cup/38g cornstarch
¼ cup/55g granulated sugar
½ cup/105g light brown sugar
Whipped cream, crème fraîche, 50/50 (Tangy Whipped Cream, page 279) or mascarpone , for serving