Avocado And Egg Salad Recipe
Boil eggs in boiling water for 8-10 minutes until hard. Peel garlic and press it through a garlic press. Mix salad cream, yoghurt, mustard and garlic.
Keywords
- vegetarian
- brunch
- Snacks/Party
Ingredients
- 6 Eggs (size M)
- 1 Garlic clove
- 7 TABLESPOONS Salad cream (16 % fat)
- 7 TABLESPOONS Whole milk yoghurt
- 1 TABLESPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 15 Stem(s) Chives
- 2 Roman salad hearts
- 300 g cherry tomatoes
- 3 Spring onions
- 2 Avocados
More Like This
Avocado Egg Salad
healthyfoodforliving.com
Avocado and Egg Salad Recipe | myfoodbook
myfoodbook.com.au
Avocado Egg Salad - Indiana Connection
indianaconnection.org
Avocado Egg Salad
spoonacular.com
Avocado and Egg Salad Recipe - Recipezazz.com
recipezazz.com
Avocado Egg Salad - Common Threads
commonthreads.org
Avocado Egg Salad – Sarah Wragge Wellness
sarahwragge.com
AVOCADO AND EGG SALAD - VNIFOOD.COM
vnifood.com