Oven-baked kumara chips | Women's Weekly Food
Put a healthy swing on hot chips with these beautiful home-baked kumara chips. We've used sweet potato in this recipe to lower the starch content, but maximise flavour. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.2 kilograms golden kumara
- 1 1/2 tablespoon brown sugar
- 1 lemon, finely grated zest and juice of
- 30 grams butter
- sea salt
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