Potato and kumara bake | Women's Weekly Food
You can peel the potatoes in advance and leave them in a bowl of cold water so they don’t go brown. Once they are sliced, assemble the dish immediately. Don’t s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- softened butter
- 2 cloves garlic
- 3/4 cup (180ml) milk
- 3/4 cup (180ml) pouring cream
- 60 grams cold butter
- 5 medium_piece potatoes (1kg)
- 500 grams kumara
- salt and pepper, to season
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