Japanese Doria fish with oyster mushrooms - Omnia®

Ingredients

• 300 g fish filet, any kind
• 100 g jasmine rice
• 50 g chopped red onion
• 200 g chopped oyster mushrooms Pleurotus ostreatus
• 50 g broccoli florets
• 50 g green peas
• Fresh or dried thyme
• 50 g grated parmesan
• Butter or oil for sautéing
• 15 g butter
• 15 g plain flour
• 250 ml milk
• 1 tsp sesame oil
• Salt and pepper
• Pinch of lemon zest