Recipe of Fish in Mushroom Barbecue Sauce

Ingredients

• 400g dory fish fillets
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• 2 tsp sesame oil
• 8 tbsp tapioca flour
• 5 tbsp all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well
• 2 garlic, thinly sliced
• 2 tbsp oil
• 150g button mushrooms
• 200 ml of water
• 2 tbsp BBQ sauce
• 2 tbsp oyster sauce
• 3 tbsp tomato sauce
• 1 tbsp chili sauce
• 1 tsp sugar
• 1 tbsp cornstarch + 8 tbsp water, mix well