Chicken Biryani (eid) recipe by Fatima Amie

Chicken Biryani (eid) recipe by Fatima Amie

halaal.recipes

Chicken Biryani (eid) recipe by Fatima Amie posted on 30 Aug 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Rice Dishes recipes category

Keywords

  • amie
  • biryani
  • chicken
  • eid
  • fatima
  • halaal
  • recipe
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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Colander
  • Aluminum foil
  • Serving platter

Ingredients

  • 2 tablespoons ginger .garlic masala
  • 1 cup plain yoghurt
  • ½ cup lemon juice
  • 2 teaspoons salt
  • 2 teaspoons fine dhana
  • 2 teaspoons fine jeeru (cumin)
  • 2 teaspoons red chilli powder
  • ¼ cup lemon juice
  • (Incl.bay leaves ..star aniseed..cinnamon sticks ..saumnf..whole jeeru (cumin). ...Elachi (cardomom)...whole black pepper....)
  • Allow to marinate
  • Onions till golden brown
  • Potatoes arrange over meat
  • 1packet saffron for colour ...optional
  • 1cup frozen peas
  • 1cup clover ghee (Clarified butter)
  • 2cups water
  • Allow to cook on high for 10mins then allow to simmer for 30mins on low heat till meat gets done ....

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