Chicken Biryani recipe by @cakesandplaces

Name: Chicken Biryani recipe by @cakesandplaces
Total time: 60 min
Ingredients: 2 chickens,washed,disjointed and deveined; ¼ cup water boiled with some saffron; 1 cup sour(¼ cup vinegar +¾ cup lemon juice); 1 ½ cup onions fried; ¾ cup sour milk or plain yoghurt; 1 teaspoon yellow food colouring; 2 desert spoons whole Jeeru (Cumin)(cumin)stamped; 2 desert spoons dhana(coriander); 2 desert spoons rough dry red chillies; 2 desert spoons ginger/garlic; 2 desert spoon fine red chillies; 3 teaspoons salt; Peppercorns,Elachi (cardomom)(cardomom),cinnamon sticks and cloves; 3 tablespoons ghee (Clarified butter); 3 tablespoons oil; 1 ¼ cup brown Masoor (Back lentils)(lentils)boiled with salt and arad (Turmeric)(tumeric); 5 cups basmati rice boiled and drained; 2 medium sized potatoes peeled,cut in quarters and

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Chicken Biryani recipe by @cakesandplaces posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Rice Dishes recipes category

Keywords

biryani
cakesandplaces
chicken
halaal
recipe

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Ingredients

2 chickens,washed,disjointed and deveined
¼ cup water boiled with some saffron
1 cup sour(¼ cup vinegar +¾ cup lemon juice)
1 ½ cup onions fried
¾ cup sour milk or plain yoghurt
1 teaspoon yellow food colouring
2 desert spoons whole Jeeru (Cumin)(cumin)stamped
2 desert spoons dhana(coriander)
2 desert spoons rough dry red chillies
2 desert spoons ginger/garlic
2 desert spoon fine red chillies
3 teaspoons salt
Peppercorns,Elachi (cardomom)(cardomom),cinnamon sticks and cloves
3 tablespoons ghee (Clarified butter)
3 tablespoons oil
1 ¼ cup brown Masoor (Back lentils)(lentils)boiled with salt and arad (Turmeric)(tumeric)
5 cups basmati rice boiled and drained
2 medium sized potatoes peeled,cut in quarters and