Chicken Kiev | Recipe Cart
Indulge in tender Chicken Kiev with herbed butter and crispy panko coating. Easy recipe for 6 servings. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Freezer
- Skillet
- Meat tenderizer
- Zip-top bag
- Cooling rack
- Baking sheet
- Oven
- Dish
- Whisk
- Stove
- Tongs
- Refrigerator
- Measuring spoon
- Kitchen timer
- Spatula
- Fork
- Paper towel
Ingredients
- 2 sticks unsalted butter, softened
- 3 tablespoons finely chopped fresh tarragon
- 3 tablespoons finely chopped fresh parsley
- 3 tablespoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh thyme
- Kosher salt
- freshly ground pepper
- 6 small skinless, boneless chicken breasts (about 2 1/4 pounds)
- 1 cup all-purpose flour
- 4 large eggs
- 1 tablespoon Dijon mustard
- 2 cups panko (Japanese breadcrumbs)
- Vegetable oil, for frying
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