Colorful Quinoa Buddha Bowl Bliss | DishGen Recipe
Experience a vibrant explosion of flavors with this Quinoa Buddha Bowl featuring shredded carrots, olives, red onions, and ground beef. Perfectly balanced with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
- Plate
- Fork
- Fine-mesh sieve
- Stove
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 lb ground beef, cooked and seasoned
- 1 cup shredded carrots
- 1 cup black olives, sliced
- ½ cup red onion, thinly sliced
- 1 cup celery, diced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup refried beans (canned or homemade)
- 3 cups lettuce, chopped
- Salt
- pepper
- Olive oil for drizzling (optional)
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