Homemade Blueberry Croissant Bread Pudding
Croissant Bread Pudding is easy to make, and great for a large breakfast gathering. This blueberry bread pudding is a brunch menu must-have!
Ingredients
- 4 large eggs
- 3 cups half and half
- 1½ cups granulated sugar
- 2 tsp vanilla extract
- ½ tsp salt
- 8 large croissants (torn into 1-inch pieces (about 12 cups))
- 2 cups blueberries (fresh or thawed)
- powdered sugar
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