Blueberry Croissant Bread Pudding – Easy & Perfectly Sweet - Rana's Recipe

Ingredients

• 20 oz croissants (about 10 large ones. They should be stale and cut vertically.)
• 4 whole eggs (plus 4 egg yolks)
• 2 ½ cups whole milk
• 2 ½ cups heavy cream
• 1 ½ cup sugar
• 2 tablespoons vanilla extract
• 6 tablespoons unsalted butter
• Zest of 1 orange
• 2 cups fresh blueberries (washed and dry)
• Powder sugar for dusting