Easy-As-Can-Be Pot Roast Supper
Enjoy this healthy Pot Roast Supper recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askdrnandi.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Serving platter
- Carving knife
Ingredients
- 1 1/2 lbs baby carrots
- 2 lbs red or white potatoes, cut into 1-inch cubes
- 1 tbsp extra virgin olive oil, divided
- Sea salt
- pepper
- 1 3/4 lb trimmed top round roast
- 51 ounnces tomato juice
- 2 tsp dried thyme
- 2 medium onions, trimmed, peeled, and cut into quarters
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