Fruit and nut biscotti recipe | Crispy & Flavourful | WW TASTE
Crispy and flavourful fruit and nut biscotti — perfect for dipping in coffee or enjoying as a snack. A delicious and crunchy treat for any time of day!
Ingredients
- 75 g butter, cubed
- 125 g caster sugar
- 2 large free-range eggs
- 1 t vanilla extract
- 420 g flour
- 2/3 t baking powder
- Salt a pinch
- 50 g whole raw almonds
- 30 g whole pistachios
- 30 g dried sour cherries, roughly chopped
- 50 g dried Turkish apricots, roughly chopped
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