Lemony Dill Chicken Salad Pita | The Daniel Plan

Ingredients

• 3 cups cooked chicken breast, chopped
• 4 small celery ribs, finely chopped
• 4 tablespoons red onion, finely chopped
• 1 generous tablespoon fresh dill, minced
• 4 tablespoons organic mayonnaise or Veganaise
• A few squeezes of lemon juice
• Salt and pepper to taste (or lemon pepper)
• 2 large whole wheat pitas, sliced in half
• Red lettuce leaves
• Sliced tomato (optional)