Burghul a' banadura Recipe– Oasis

Ingredients

• 1 cup coarse white burghul, rinsed
• 500g ripe tomatoes, diced
• 1 onion, diced
• 1 tbs chopped parsley
• 1 tsp Yalla Yalla
• 1 tsp Yallateef
• 1 tsp Matboukha
• 1 tsp tomato paste
• 1 pinch dried mint
• 1 pinch mixed spice
• 1 pinch crushed black pepper
• 1 pinch Aleppo pepper
• 1 pinch smoked paprika
• 1 tsp sea salt
• 1 tbs rice bran oil
• 1 tbs coconut oil