Burghul pilaf | Reader's Digest Australia

Ingredients

• 2 eggs
• 2 tablespoons sunflower oil
• 1 large onion, finely chopped
• 2 large cloves garlic, crushed
• 1 1/2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• pinch of dried red chilli flakes (optional)
• 1 can butter beans, about 400 g, drained and rinsed
• 100 g dried apricots
• 1 3/4 cups (300 g) burghul
• 150 g thin green beans, halved
• salt and pepper
• fresh coriander leaves to garnish