Pomegranate Glazed Mushroom Steaks
Crispy, flavorful mushroom medley seasoned with ras el hanout and turmeric, seared to perfection in a cast iron pan. Perfect for a tasty vegetarian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edeneats.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Baking sheet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ - 2 lbs oyster and portobello mushrooms
- 1/3 cup olive oil + 2 tbs evoo
- 1 tablespoon ras el hanout
- ½ tsp ground turmeric
- 3 cloves of garlic, grated
- Salt
- pepper
- 2 tablespoons pomegranate molasses
- ½ cup water
- 1 clove of garlic, grated
- 2 heaping tbs honey
- ½ tsp salt
- Handful of fresh parsley
- Handful of fresh cilantro
- Handful of fresh mint leaves
- ½ a pomegranate
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