Miso-Maple Glazed Oyster Mushroom Steaks | DishGen Recipe

Ingredients

• 1 lb oyster mushrooms, separated into “steaks” or large pieces
• 3 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp tamari or soy sauce (gluten-free if preferred)
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 2 tbsp neutral oil (canola or avocado) for frying
• 1 tbsp toasted sesame seeds
• Freshly ground black pepper, to taste