Rice Bowl with Grilled Veggies and Miso Gravy - alive magazine
A meal in a bowl is comfort food at its finest. Chances of leftovers are rare, but this delicious meal is equally excellent for lunch the following day.
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Cooking tools:
- Grill
- Pastry brush
- Ladle
- Saucepan
- Whisk
- Mixing bowl
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups (750 mL) cooked brown jasmine rice
- 1 bunch cilantro, chopped
- 1 Tbsp (15 mL) sesame seeds
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