Salad Rice Bowl with Spiralized Veggie
What's our favorite meat-free lunch? This Asian-inspired spiralized veggie and jasmine rice bowl with edamame, roasted cashews, and Ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Serve Cilantro Limón Jasmine Rice
- 3 tbsp canola oil
- 3 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp minced fresh ginger
- 1 tbsp honey
- ½ tsp salt
- 4 cups mixed spiralized veggies
- 2 cups cooked shelled edamame
- ⅓ cup roasted cashews
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