Sichuan-Style Tangy Cabbage Fry

Ingredients

• 2 green onions, chopped into 1/2 inch pieces
• 1 inch fresh ginger root, finely minced
• 1 teaspoon of salt
• 1 medium-sized cabbage, finely shredded
• 1 tablespoon of canola oil
• 1 tablespoon of all-purpose soy sauce
• 1 tablespoon of rice vinegar
• 1/2 teaspoon Sichuan peppercorns, crushed
• 2 cloves of garlic, thinly sliced
• 4 dried chili peppers, crushed