Sichuan-Style Sweet and Sour Cabbage Recipe | Kashevar

Name: Sichuan-Style Sweet and Sour Cabbage Recipe | Kashevar
Ingredients: 500 g Chinese Cabbage; 6-8 pcs Hot Pepper; 2 tbsp Vegetable Oil; 2 tbsp Soy Sauce; 0.5 tsp Salt; 2 tbsp Sugar; 2 tbsp Rice Vinegar; 0.5 tsp Potato Starch

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Sichuan-style sweet and sour cabbage is a Chinese recipe that is crispy and refreshing.

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Ingredients

500 g Chinese Cabbage
6-8 pcs Hot Pepper
2 tbsp Vegetable Oil
2 tbsp Soy Sauce
0.5 tsp Salt
2 tbsp Sugar
2 tbsp Rice Vinegar
0.5 tsp Potato Starch

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