Nutritious Black Bean Soup Recipe | MAGGI® Malaysia
Black is the new black! A black bean soup that will surely tease your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.my.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Measuring cup
- Mixing bowl
Ingredients
- 1 Tablespoon Olive Oil
- 2 Stalks Celery
- 2 Units Red Onion
- 2 Cloves Garlic
- 1 Unit Carrot
- 1 Teaspoon Dried Thyme
- 2 Pieces Bay Leaf
- 1 Unit Chili
- 1 Unit Red Capsicum
- 1 Unit Green Capsicum
- 300 Grams Black Bean (in can)
- 400 Mililliters Water
- 1 Cube MAGGI® Chicken Stock Cube
- 2 Sprigs Coriander Stalks
- 4 Units Egg
- 1 Sprig Coriander Leaves
- 2 Units Bird's Eye Chilli
- 2 Units Tomato
- 1 Unit Lime Juice
