THE PERFECT RECIPE TO END THE YEAR - RED VELVET CHRISTMAS CRINKLE COOKIES

THE PERFECT RECIPE TO END THE YEAR - RED VELVET CHRISTMAS CRINKLE COOKIES

www.living2cook.com

These red velvet crinkle cookies are soft, rich, fudgey, yet pillowy. They can be whipped up in less than 30 minutes and last for days.

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Ingredients

  • 3/4 C All Purpose Flour (Sub 1 C of Gluten Free Flour )
  • 20 grams 99% Bitter Chocolate (Sub 1 T of Dutch Cocoa and reduce Flour by 1 T)
  • 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder (Swap amounts with Baking Soda for cakeier cookies)
  • 1/2 C Light Brown Sugar
  • 1/4 C Granulated White Sugar
  • 1/4 tsp Salt
  • 1 1/2 whole Large Eggs (Sub 2 medium eggs if desired)
  • 2 tsp Instant Espresso or Instant Coffee (Sub shot of espresso and add 1 T of Cocoa Powder)
  • 1 tsp Vanilla Extract
  • 2 Tbls Oil
  • 2 Tbls Butter
  • 1 tsp Sour Cream (optional)
  • 1 tsp Red Food Color
  • 1/4 C Powdered Sugar

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