THE PERFECT RECIPE TO END THE YEAR - RED VELVET CHRISTMAS CRINKLE COOKIES
These red velvet crinkle cookies are soft, rich, fudgey, yet pillowy. They can be whipped up in less than 30 minutes and last for days.
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Ingredients
- 3/4 C All Purpose Flour (Sub 1 C of Gluten Free Flour )
- 20 grams 99% Bitter Chocolate (Sub 1 T of Dutch Cocoa and reduce Flour by 1 T)
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder (Swap amounts with Baking Soda for cakeier cookies)
- 1/2 C Light Brown Sugar
- 1/4 C Granulated White Sugar
- 1/4 tsp Salt
- 1 1/2 whole Large Eggs (Sub 2 medium eggs if desired)
- 2 tsp Instant Espresso or Instant Coffee (Sub shot of espresso and add 1 T of Cocoa Powder)
- 1 tsp Vanilla Extract
- 2 Tbls Oil
- 2 Tbls Butter
- 1 tsp Sour Cream (optional)
- 1 tsp Red Food Color
- 1/4 C Powdered Sugar
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