Cheese Cake Recipe from Montenegro with Rye and Lemon - Easy to Follow
Indulge in the creamy and flavorful cheese cake recipe from Montenegro made with rye, eggs, sugar, vanilla, baking soda, milk, sour cream, and lemon. Perfect for any occasion, this easy-to-follow...
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 400 g of new cheese
- 4 eggs
- 80 g of grated koroman (old rye Montenegrin bread)
- 80 g of sugar
- 1 pack of vanilla sugar
- 1 pack of baking soda
- 4 dcl of milk
- 4 dcl of sour cream
- peel of one home grown lemon
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