Cheese Cake
Delicious Lemon Cheesecake made from scratch. This easy baked Lemon cake has buttery crust and tangy cream cheese filling topped with sour cream fresh blueberries. How To Prevent Cheese cake from...
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Cooking tools:
- Springform pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- 300g Digestive biscuits, broken into pieces
- 115 grams unsalted butter, melted
- 500g full fat cream cheese, room temperature
- 100g caster sugar
- 3 large eggs, room temperature
- 2 – 3 tablespoons fresh lemon juice
- Zest of one lemon
- 1 teaspoon vanilla extract
- 120 ml sour cream, room temperature
- 2 teaspoons cornflour or corn starch
- 120 ml (1/2 cup) sour cream
- Fresh blueberries, or red berries to serve
- Icing or powdered sugar, to dust, optional
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