Gluten-Free Stuffing Recipe - MakeBetterFood.com
Gluten-Free Stuffing Recipe from MakeBetterFood.com - Tastes better than the original, made with crispy gluten-free croutons and just the right amount of herbs and milk for a cohesive texture....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 2 loaves gluten-free bread, such as Schär
- ½ cup butter
- 1 ½ teaspoons thyme
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- reserved gluten-freen croutons
- 5 stalks of celery, finely chopped
- 1 small onion, finely chopped
- 4 tablespoons butter, melted
- 2 teaspoons chopped fresh parsley
- ¼ teaspoon pepper
- 2 ½ cups milk
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