Cretan Dakos Salad from The Real Greek by Tonia Buxton

Ingredients

• 1 red chilli, deseeded and finely sliced
• Juice of 1 lemon
• 4 small barley rusks
• 1 tsp. dried oregano
• 1 small red onion, finely chopped
• Sea salt and freshly ground black pepper
• 12–16 kalamata olives, chopped
• 100 g feta cheese
• 200 g ripe tomatoes, roughly chopped (or use cherry tomatoes, halved)
• 4 tbsp. extra virgin olive oil