Greek Cretan dakos | Akis Petretzikis
Greek Cretan dakos by Greek chef Akis Petretzikis. A delicious Greek recipe from the island of Crete for a unique salad with barley rusks!
Ingredients
- 1 round barley rusk
- 1 tomato
- 1 teaspoon(s) vinegar
- 1 teaspoon(s) granulated sugar
- 1 pinch salt
- pepper
- 1 tablespoon(s) basil
- thyme
- 1/2 spring onion
- 100 g feta cheese
- 1 tablespoon(s) olive oil
- olives
- oregano
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