Super Greens with Blueberry Vinaigrette | Blue Flame Kitchen

Ingredients

• 1 cup fresh blueberries, divided
• 1/4 cup canola oil
• 2 tbsp apple cider vinegar
• 1 tsp liquid honey
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 4 cups arugula
• 4 cups baby kale
• 2 cups sliced English cucumber (¼ inch)
• 3/4 cup shredded carrot
• 1/2 cup crumbled soft goat cheese, divided
• 1/2 cup coarsely chopped pecans, divided
• 1/4 cup roughly chopped basil leaves
• 2 tbsp roughly chopped mint leaves