Beef in Beer with Herb Dumplings - SuperValu

Ingredients

• 2 Bay Leaves
• 1 pinch Black Pepper
• 8 Carrots sliced
• 2 large Onions thinly sliced
• 4 tbsp Plain Flour
• 1 pinch Salt
• 425 ml Stout
• 2 tbsp SuperValu Brown Sugar
• 1 1/4 kg SuperValu Fresh Irish Stewing Beef cut into cubes
• 1 tbsp SuperValu Fresh Thyme chopped
• 2 tbsp SuperValu Sunflower Oil
• 5 g Butter
• 115 g Self-Raising Flour
• 2 tbsp SuperValu Fresh Parsley chopped, plus extra to garnish
• 4 tbsp Water