Traditional Beef Casserole with Herb Dumplings - SuperValu

Ingredients

• 750 ml Beef Stock
• 2 Carrots peeled and chopped
• 2 sticks Celery
• 30 g Plain Flour
• 1 medium SuperValu Onion cut in slices
• 1 SuperValu Parsnip peeled and chopped
• 1 lb SuperValu Quality Irish Diced Beef
• 0 SuperValu Swede chopped into small dice
• 1 tsp SuperValu Tomato Purée
• 200 g Self-Raising Flour
• 1 dstspn SuperValu Fresh Parsley Flat Leaf chopped
• 1 medium SuperValu Onion very finely diced
• 0 pinch SuperValu Salt
• 60 ml soured SuperValu milk (approx)