Smoked and Grilled Bone-In Ribeyes Recipe
Indulge in the ultimate barbecue experience with Kingsford’s Smoked and Grilled Tomahawk Ribeyes recipe. Learn how to smoke and grill ribeyes to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Extension rack
- Grill
- Saute pan
- Baking dish
- Fine-mesh sieve
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
Ingredients
- 2 tomahawk ribeyes (approximately 2.5 lb each)
- 1/4 cup extra-virgin olive oil
- 1 shallot minced
- 1 stick unsalted butter softened
- 3 cloves of garlic minced
- basic steak dry rub (recipe follows)
- special tools: one extension rack
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