Smoked Tomahawk Ribeye | Beef Loving Texans | Beef Loving Texans is your one-stop information center
Smoked Tomahawk Ribeye | Perfectly cooked with charcoal and wood for a flavorful, bone-in masterpiece. Recipe by Chef Tiffany Collins Blackmon.
Keywords
- beef loving texans
- smoked tomahawk ribeye
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at beeflovingtexans.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 beef Tomahawk steak, bone-in (3 lbs.)
- 2 Tbsp. olive oil
- 1 tsp. Kosher salt
- 1 tsp. coarse ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Tomahawk Ribeye
wellborn2rbeef.com
Tomahawk Steak
bartlowsbbq.com
Perfectly Grilled Tomahawk Ribeye
cookingwithkendra.net
Smoked and Grilled Bone-In Ribeyes Recipe
kingsford.com
Grilled Tomahawk Steak Recipe - Traeger Grills
traeger.com
Grilled Tomahawk Steak Recipe
uat.web.traegergrills.io
Grilled Tomahawk Ribeye Steak
bushcooking.com
Tomahawk Steak
coolinarco.com