The Squiz | Your Shortcut to Being Informed
This recipe is an oldie but a goodie. And you don't need to use all the batter at once - it will hold up in the fridge to use the next day.
Ingredients
- 1 cup self-raising flour
- pinch of salt
- 2 tbs sugar
- 1/4 tsp bi-carb soda
- 1/2 cup of milk + 1 tsp white vinegar
- 1 dsp butter + a little extra for cooking
- 1 egg
More Like This
studentrecipes.com
Category: Bread - LEXIE COOKS
lexiecooks.com
Self Rising Flour | Recipe Cloud App
recipecloudapp.com
studentrecipes.com
Baking Made Simple
bakingmadesimple.food
alexkrolick.com | Recipes
alexkrolick.com
Recipe: Easy quick-rise dough | Style at Home
styleathome.com
studentrecipes.com