The Squiz | Your Shortcut to Being Informed
This recipe is an oldie but a goodie. And you don't need to use all the batter at once - it will hold up in the fridge to use the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesquiz.com.au.
Ingredients
- 1 cup self-raising flour
- pinch of salt
- 2 tbs sugar
- 1/4 tsp bi-carb soda
- 1/2 cup of milk + 1 tsp white vinegar
- 1 dsp butter + a little extra for cooking
- 1 egg
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