Focaccia with Tomatoes and Olives
This chewy focaccia is one of many excellent varieties sold at the bakery Panificio Cifarelli in Matera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pizza pan
- Cast iron skillet
- Cooling rack
- Kitchen towel
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1⁄4 tsp. active dry yeast
- 2 tbsp. sugar
- 3 1⁄2 cups flour, plus more for kneading
- 1 tbsp. plus 1 tsp. kosher salt
- 1⁄2 cups extra-virgin olive oil
- 1 1⁄2 pints cherry tomatoes, halved
- 1⁄4 lb. pitted oil-cured black olives
- Coarse sea salt
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