Tomato focaccia with olive oil
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Rectangular tin
- Parchment paper
- Oven
- Rack
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Pastry brush
Ingredients
- 500 g half-white flour
- ½ cube yeast
- 140 g dried tomatoes
- 6 ½ tbsp Fine Food Nocellara del Belice Extra Virgin olive Oil
- 70 g green olives
- 1 ½ tsp salt
- ½ tsp sea salt
- 2 tbsp rosemary needles
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