Moroccan Eggplant Salad | VegNews
This salad makes a great appetizer or an accompaniment to an entrée. It tastes best when served chilled.
Ingredients
- tablespoons lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
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