Moroccan Eggplant Salad | VegNews

Moroccan Eggplant Salad | VegNews

vegnews.com

This salad makes a great appetizer or an accompaniment to an entrée. It tastes best when served chilled.

View Original

Share this recipe:

Ingredients

  • tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

More Like This