Crispy Poblano Chicken Quesadillas with Chipotle Crema Recipe - Comfort Cravings Recipes

Ingredients

• 11⁄2 pounds boneless skinless chicken thighs
• 2 tablespoons olive oil
• Large flour tortillas
• 2 cups shredded Monterrey jack cheese
• 11⁄2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 garlic cloves, minced
• 1 small white onion, thinly sliced
• 2 poblano peppers, deseeded and diced
• 1⁄2 cup sour cream
• 11⁄2 tablespoons fresh lime juice
• 1⁄2 tablespoon sauce from canned chipotle peppers in adobo
• 1⁄2 teaspoon salt