Hot Cross Cookies
With the classic taste of hot cross buns, including sultanas and cinnamon, these cookies are perfect for easter.
Keywords
- hot cross
- cookies
- easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Cooling rack
- Sifter
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 125g butter, softened
- 1 cup (175g) brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons finely grated lemon rind
- 2½ cups (375g) self-raising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon mixed spice
- ⅓ cup (80ml) milk
- ½ cup (80g) sultanas
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 1 tablespoon boiling water
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