Vegan Oven-Fried Mushroom Chik'n with Hot Maple - Cooking With Parita

Ingredients

• 8-9 medium oyster mushroom clusters (around 300g)
• 14 tbsp all purpose flour
• 1 tsp salt
• 1/8 tsp black pepper
• 3 cups cornflakes
• 1 tbsp fresh thyme
• 1 tsp cayenne powder
• 1/2 tsp garlic granules
• 1/2-3/4 cup water
• 6 tbsp vegan butter
• 2 tbsp maple syrup
• 2 tsp cayenne powder
• 1 tsp chilli powder
• 1 tsp garlic granules
• 1/2 tsp paprika powder
• salt