Beef, Vegetable and Noodle Stir Fry | Aussie Beef & Lamb | Singapore

Ingredients

• 1 ¼ pound beef sirloin, trimmed
• 1 pound cooked udon noodles, separated
• 2 teaspoons oil
• 2 carrots, cut into fine shreds
• 1 red pepper, cut into fine shreds
• 1 bunch choy sum, trimmed
• 2-3 inch piece of ginger, cut into fine shreds
• ½ small napa cabbage, finely shredded
• juice of 2 limes
• 2 spring onions, finely shredded
• 2 teaspoons sesame seeds