Buffalo Ranch Scalloped Potatoes
Delicious Buffalo Ranch Scalloped Potatoes with creamy sauce and cheddar cheese. A side dish that's sure to please at any gathering.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 4 cups thinly sliced potatoes
- 3 tbsp. butter
- 3 tbsp. flour
- 1 1/2 cups milk
- 2 tbsp. Moore’s creamy ranch buffalo wing sauce
- 1 cup grated, sharp cheddar cheese
- 1 tsp. salt
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